So weeks of trying different low carb deserts and something to help my sweet tooth I have finally found a muffin recipe that isn’t half bad. The recipe I used for the Keto Lemon Blueberry Muffins is from Keto Size Me. I can’t wait to try more recipes like this. It’s going to be perfect for breakfast this upcoming week. I hope everyone else enjoys it as much as I will.
I did switched out in the recipe though, instead of using Stevia I used Swerve Sweetener. It’s my absolute favorite sugar substitute. They make both granulated and confectioners sweetners that have been fantastic for everyday and baking needs.
Sorry it has been a few months since I have posted. I have been trying to find my groove in my fitness journey again. All of last year I worked out and ate right with tracking my calories and nutrition but I did not move in the weight department so I knew I needed to change this up this year. I started the Keto lifestyle a couple of weeks back and with this journey I definitly have to share the recipes I find along thr way.
The first recipe that I made is Creamy Garlic Chicken Soup and WOWzers is it yummy. I doubled the recipe since I was making for the two of us for a couple of meals. Check out Ketogasm for this wonderful yummy recipe Creamy Garlic Chicken Soup.
The ingredients needed.
Next, to go with the soup I thought some bread would be nice to go along but trying to stay with the Keto lifestyle I have been doing for a couple of weeks now. Stop by Ditch the Carbs for the recipe to 1 Minute Keto Muffins, they are the perfect addition to the soup.
And for the last one for tonight instead of another Chicken recipe for this week, I went with a recipe that called for ground beef. Stop by Glue Sticks & Gumdrops for the recipe to Cauliflower & Ground Beef Hash.